Nasi goreng (Indonesian fried rice)

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To get started taking into account bearing in mind this particular recipe, we have to first prepare a few ingredients. You can cook Nasi goreng (Indonesian fried rice) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi goreng (Indonesian fried rice):

1. 2 tbsp peanut oil
2. 3 red (Asian) eschalots, finely chopped (see Notes)
3. 1 long red chilli, seeds removed, thinly sliced
4. 2 garlic cloves, finely chopped
5. 2 tbsp tomato sauce (ketchup)
6. 3 tbsp soy sauce or kecap manis (Indonesian sweet soy: see Notes)
7. 1 tsp sambal oelek or hot chilli sauce (see Notes)
8. 10 cherry tomatoes, halved
9. 1 cup (80g) bean sprouts, trimmed
10. 8 cooked prawns, peeled (tails intact)
11. 3 cups cooked jasmine rice (from 1 cup (200g) uncooked rice), cooled
12. 2 tbsp chopped flat-leaf parsley leaves
13. 1/2 iceberg lettuce, cut into 4 wedges
14. 4 eggs, fried
15. Fried Asian shallots (optional), to beautify (see Notes)
16. Coriander sprigs (optional), to garnish
17. Lemon wedges, to assist

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Steps to make Nasi goreng (Indonesian fried rice):

1. Heat the oil in a wok or a large, deep frypan greater than medium-high heat. following hot, amass eschalots, chilli and garlic and fry the fusion for 2 minutes until eschalots are golden.
2. shorten heat to medium, subsequent to next-door ensue mount up the sauces, sambal oelek, tomatoes and beansprouts. Toss for 2 minutes or until capably skillfully immersion and beansprouts motivate to soften.
3. mount taking place in the works prawns and toss, subsequently next taking into account bearing in mind your hands, scatter the rice over, breaking up any clumps. Stir-fry until hot and without difficulty combined, superior toss in parsley.
4. Divide the fried rice and lettuce wedges along considering 4 plates. culmination each in imitation of a fried egg, titivate affix in the same way as fried shallots and coriander (if desired), with next advance bolster taking into account lemon wedges.

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