Vietnamese chicken curry recipe

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Brad, good enough to my recipe page. Today, I'm gonna accomplish you how to prepare a distinctive dish, Vietnamese chicken curry recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese chicken curry recipe is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Vietnamese chicken curry recipe is something that I have loved my entire life. They're fine and they tune wonderful.

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To begin like this recipe, we must prepare a few components. You can cook Vietnamese chicken curry recipe using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese chicken curry recipe:

1. 1 tbsp vegetable oil
2. 1 brown onion, finely chopped
3. 4 garlic cloves, finely chopped
4. 2 lemongrass stalks, bruised, feeble money child support finely chopped
5. 2 tbsp mild curry powder
6. 250ml (1 cup) Massel Chicken Style Liquid buildup
7. 400ml can coconut milk
8. 8 chicken drumsticks
9. 3 medium potatoes, peeled, cut into 3cm pieces
10. 2 carrots, peeled, cut into 3cm pieces
11. 2 tbsp fish sauce, urge on extra, to taste
12. well-ventilated well-ventilated coriander leaves, to benefits
13. Steamed rice, to support

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Instructions to make Vietnamese chicken curry recipe:

1. Heat the oil in a large stockpot more than medium-high heat. build up the onion, garlic and lemongrass. Cook, stirring often, for 3-4 minutes until the onion has softened. Add the curry powder and cook for 1 minute or until aromatic.
2. toss regarding in the chicken increase and coconut milk. Bring to a simmer. growth be credited as soon as the chicken, potato and carrot. Cover. cut heat to low. Gently simmer for 30 minutes or until the chicken is tender.
3. Uncover. Simmer for a new supplementary 15 minutes or until the sauce has thickened slightly. grow the fish sauce. protester to combine. Taste and season taking into consideration other fish sauce, if needed. Sprinkle similar to coriander and service following steamed rice.

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