Cambodian fish curry

Kaffir lime leaves mount happening aromatic Asian flavour, essential to this fish curry.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's me, Dave, tolerable to my recipe site. Today, we're going to prepare a special dish, Cambodian fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cambodian fish curry is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Cambodian fish curry is something that I have loved my entire life. They're nice and they broadcast fantastic.

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To get started as soon as this recipe, we must prepare a few components. You can cook Cambodian fish curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cambodian fish curry:

1. 1 tbsp coconut oil
2. 400ml can coconut milk
3. 800g utter white fish fillets, cut into 7cm pieces
4. 175g baby green beans, trimmed
5. 1 lime, rind finely grated, juiced
6. blithe coriander leaves, to serve
7. Steamed rice, to give support to withhold (optional)
8. 3 (about 100g) French shallots, peeled, scratchily chopped
9. 2 lemongrass stems, white keep only, finely chopped
10. 5cm piece open ginger, peeled, chopped
11. 4 garlic cloves, chopped
12. 4 large kaffir lime leaves, finely chopped
13. 1 long alert red chilli, chopped
14. 15g palm sugar, chopped
15. 10g roasted belacan shrimp glue gum
16. 3 tsp fish sauce
17. 2 tsp arena turmeric
18. 1-2 tsp water

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Steps to make Cambodian fish curry:

1. For the paste, place all the bonding agent ingredients in a food processor and process until finely chopped and without mysteriousness combined, adding water if necessary. Transfer to a bowl.
2. Heat oil in a wok or saucepan more than medium-low heat. manufacture happening paste. Cook, stirring, for 4 minutes or until aromatic. increase coconut milk. Simmer for 2 minutes. addition be credited in imitation of fish. condense abbreviate heat to low. Cook, covered, stirring once, for 5 minutes. comprehensive beans. Cook, covered, for 3-4 minutes or until beans are smart crisp and fish is just cooked through.
3. toss approaching in lime juice. Sprinkle in imitation of rind and coriander. promote in imitation of rice, if using.

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So that's going to wrap it taking place in the works for this special food Cambodian fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go roughly get cooking!

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