Tamarind & ginger glazed pork

Sweet kecap manis gives this pork a be next-door to of Indonesian-flavoured magic, while valuable tamarind puree will transport you to Fijis beaches.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's me, Dave, suitable to my recipe page. Today, we're going to prepare a special dish, Tamarind & ginger glazed pork. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin past this particular recipe, we must first prepare a few ingredients. You can cook Tamarind & ginger glazed pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind & ginger glazed pork:

1. 2 tbsp kecap manis
2. 1 tbsp tamarind puree
3. 2cm-piece ginger, peeled, finely grated
4. 1 garlic clove, crushed
5. 2 (about 400g each) pork fillets
6. Olive oil spray
7. 60ml (1/4 cup) Ayam blithe coconut milk
8. 1 tsp blithe lime juice
9. 1/4 tsp fish sauce
10. 3 Lebanese cucumbers
11. 200g baby spinach leaves

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Steps to make Tamarind & ginger glazed pork:

1. Preheat oven to 180°C. Line a baking tray in the same way as non-stick baking paper. improve increase the kecap manis, tamarind puree, ginger and garlic in a small bowl. Brush the tamarind merger evenly more than the pork fillets.
2. Spray a large non-stick frying pan in imitation of olive oil spray to grease. Place on the order of height of higher than medium-high heat. go to the pork and cook for 2-3 minutes each side or until golden.
3. Transfer pork to the lined tray. Bake in oven for 10 minutes for medium or until cooked to your liking. Cover adjacent foil and set aside for 5 minutes to rest. Brush the pork considering any pan juices. Thickly slice across the grain.
4. toss around together the coconut milk, lime juice and fish sauce in a small bowl until without difficulty combined. Season next pepper.
5. Use a vegetable peeler to peel the cucumbers lengthways into ribbons. Arrange the spinach and cucumber concerning a serving platter. Drizzle on top of the dressing and help with the pork.

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