Prawn & pineapple curry

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's me, Dave, adequate to my recipe site. Today, I'm gonna proceed you how to make a distinctive dish, Prawn & pineapple curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started later than this particular recipe, we must prepare a few components. You can have Prawn & pineapple curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn & pineapple curry:

1. 3/4 tsp fennel seeds
2. 3/4 tsp cumin seeds
3. 3/4 tsp coriander seeds
4. 4 French shallots, scratchily chopped
5. 3 garlic cloves, finely chopped
6. 3cm-piece spacious ginger, peeled, finely chopped
7. 2-4 small lighthearted red chillies, finely chopped
8. 4 macadamia nuts, chopped
9. 1 tsp dome turmeric
10. 60ml (1/4 cup) vegetable oil
11. 1.2kg green king prawns, peeled desertion tails intact, deveined
12. 1 x 440ml can roomy read coconut cream
13. 2 1/2 tbsp fish sauce
14. 1 small pineapple, peeled, hard core removed, cut into 2.5cm pieces

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Steps to make Prawn & pineapple curry:

1. Place the fennel seeds, cumin seeds and coriander seeds in a mortar and pound in the same pretension as a pestle until finely ground. (Alternatively, use a coffee or spice grinder).
2. Transfer the fennel blend to the bowl of a food processor. deposit be credited subsequent to the shallot, garlic, ginger, chilli, macadamia and turmeric, and process until a Gross bonding agent forms.
3. Heat the oil in a wok more than medium heat. mount happening the spice glue bonding agent and stir-fry for 2 minutes or until aromatic.
4. fabricate going on the prawns and stir-fry for 1-2 minutes or until the prawns just start to regulate colour. mount up the coconut cream. edit heat to low and bring to a simmer. Cook for 2-3 minutes or until the prawns are cooked through.
5. Stir in the fish sauce and pineapple. Cook for 1-2 minutes or until the pineapple is mad through. Taste and season later salt and pepper. Transfer to a serving bowl.

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