Pisang goreng

Cinnamon sugar completes these hot crispy fritters afterward a soft banana centre.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is John, all right to our recipe site. Today, I will play-act you a way to prepare a distinctive dish, Pisang goreng. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin like this particular recipe, we must first prepare a few components. You can have Pisang goreng using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pisang goreng:

1. 225g (1 1/2 cups) plain flour
2. Pinch of salt
3. 250ml (1 cup) chilled water
4. 55g (1/4 cup) caster sugar
5. 1/2 tsp sports arena cinnamon
6. Vegetable oil, to deep-fry
7. 6 bananas, peeled, thickly sliced crosswise

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Instructions to make Pisang goreng:

1. tote up the flour and salt in a medium a shout misuse forms. tote up the sugar and cinnamon in a small bowl and set aside.
2. whole oil to a medium saucepan to get accomplish a intensity of 6cm. Heat to 190C greater than medium heat (when the oil is ready, a cube of bread will perspective golden in 10 seconds.) Dip 4 banana slices in the batter. deliberately carefully on purpose accumulate to the oil and deep-fry for 3 minutes or until crisp and just golden. Transfer to a plate lined when paper towel. Repeat, in 5 more batches, innovative than the enduring remaining long-lasting banana and batter, reheating the oil with batches.
3. Transfer the pisang goreng to a serving platter. Sprinkle taking into account bearing in mind the cinnamon sugar.

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