Indonesian lamb curry

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's John, suitable to our recipe site. Today, we're going to make a special dish, Indonesian lamb curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin similar to this particular recipe, we must prepare a few components. You can cook Indonesian lamb curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian lamb curry:

1. 1.2kg diced lamb
2. 1/3 cup Valcom yellow curry epoxy resin
3. 12 cardamom pods, bruised
4. 8 insert cloves
5. 1 tbsp coriander seeds
6. 2 dried bay leaves
7. 4 cups Massel chicken style liquid heap
8. 1 tbsp rice wine vinegar
9. 400ml can coconut cream
10. 1 medium lemon, sliced
11. 1/2 cup vivacious coriander sprigs

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Instructions to make Indonesian lamb curry:

1. Place lamb in a large, heavy-based saucepan. Season taking into consideration salt. go to curry paste, cardamom, cloves, coriander seeds and bay leaves (see tip). Heat over medium heat. Cook, tossing, stirring, for 1 to 2 minutes or until fragrant. amass growth and vinegar. Bring to a simmer. Simmer, uncovered, for 30 minutes.
2. be credited with coconut cream. Cook, uncovered, for 20 to 30 minutes or until cream blend has thickened and lamb is tender.
3. Spoon into bowls. assist support similar to lemon and coriander.

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