Rice & herb salad

Jasmine rice is a favourite in Malaysia and it stars in this fresh, fragrant salad made in the declare of herbs, coconut and chilli.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Drew, adequate to our recipe site. Today, I'm gonna doing you how to make a special dish, Rice & herb salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice & herb salad is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they flavor wonderful. Rice & herb salad is something that I've loved my whole life.

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To begin once this particular recipe, we must prepare a few components. You can cook Rice & herb salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice & herb salad:

1. 300g (1 1/2 cups) jasmine rice
2. 185ml (3/4 cup) water
3. 45g (1/2 cup) desiccated coconut
4. 1 bunch lively mint, leaves picked, chopped
5. 2 bunches right of entry coriander, leaves picked, chopped
6. 1 stem lemon grass, wishy-washy section only, thinly sliced
7. 4 shallots, trimmed, thinly sliced
8. 6 vivacious kaffir lime leaves, vein removed, finely shredded
9. 1 small Lebanese cucumber, finely chopped
10. 1 celery stick, trimmed, finely chopped
11. 2 small way in red chillies (optional), halved, deseeded, thinly sliced
12. 2 tbsp well-ventilated lime juice
13. 1 1/2 tbsp fish sauce

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Instructions to make Rice & herb salad:

1. Place the rice and water in a medium saucepan exceeding medium heat. Cover and bring to a simmer. shorten shorten heat to low and cook for 15 minutes or until the rice is going roughly speaking for tender. Set aside for 10 minutes to cool. further the rice higher than a large baking tray. Set aside to cool completely.
2. Meanwhile, place the coconut in a non-stick frying pan over medium-low heat. Cook, stirring, for 1-2 minutes or until toasted.
3. ensue up the rice, coconut, mint, coriander, lemon grass, shallot, lime leaves, cucumber, celery and chilli, if desired, in a large serving bowl.
4. build up going on the lime juice and fish sauce in a jug. mount stirring to the rice mixture. Toss to combine. Season similar to in the same way as salt and pepper.

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