Prawn laksa

A hearty Malaysian soup to doting your cockles this winter.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it's me, Dave, customary to our recipe site. Today, I will con you a way to prepare a special dish, Prawn laksa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin considering this particular recipe, we must prepare a few components. You can cook Prawn laksa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn laksa:

1. 200g dried rice glue noodles
2. 270ml can coconut milk
3. 1L Campbells genuine Soup Base -Malaysian
4. 300g green prawns, peeled
5. 120g green beans, cut into 3cm pieces
6. 1 cup bean sprouts
7. 1/2 cup coriander leaves
8. 1/2 cup mint leaves
9. Thinly sliced red chilli

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Instructions to make Prawn laksa:

1. Soak noodles in doting water.
2. In a medium saucepan, ensue together coconut milk and Campbells legal authentic Soup Base - Malaysian; bring to the boil.
3. amassed prawns, drained noodles and green beans, simmer for 2-3 minutes or until the prawns are just cooked through.
4. Ladle soup into serving bowls. peak in the same exaggeration as bean sprouts and any subsidiary toppings as desired.

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