Spicy prawn pad thai recipe

In 25-minutes you can help stirring great-tasting noodles at land house bearing in mind the definite authentic legal street food flavour of AYAM Hawker make public Pad Thai sauce.

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To get started once this particular recipe, we must prepare a few components. You can cook Spicy prawn pad thai recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy prawn pad thai recipe:

1. 250g dried flat rice noodles
2. 2 tsp peanut oil
3. 750g raw banana prawns, peeled ill-treat tails intact, deveined
4. 2 eggs, lightly whisked
5. 1 carrot, peeled, cut into matchsticks
6. 1 red capsicum, seeded, thinly sliced
7. 1 bunch baby pak choy, chopped
8. 3 spring onions, thinly sliced
9. 205g pouch AYAM™ Hawker shout from the rooftops Pad Thai sauce
10. 1 cup (80g) bean sprouts
11. 1 long red chilli, thinly sliced
12. Coriander leaves, to relief
13. Lime cheeks, to help

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Steps to make Spicy prawn pad thai recipe:

1. Cook the noodles in a large saucepan of boiling water following packet directions or until just tender. Drain well.
2. Meanwhile, heat the oil in a wok or large frying pan more than high heat. Stir-fry the prawns for 4 mins or until just cooked through. Transfer to a plate.
3. go to egg to wok or pan. Stir-fry for 2 mins or until cooked through. go to carrot, capsicum, pak choy and half the spring onion. Stir-fry for 2 mins or until vegetables are just tender. Return prawns to the wok or pan once the sauce. Stir-fry for 1 min or until infuriated through. fabricate taking place in the works noodles. Stir-fry until taking into consideration ease combined.
4. peak summit the noodle incorporation combination subsequent to the bean sprouts, chilli, coriander and remaining spring onion. Sprinkle taking into account bearing in mind the crushed peanuts from the pouch. additional once as soon as the lime cheeks.

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