Leftover Turkey Nasi Goreng

relic turkey nasi goreng

Marion Grasby transforms relic Christmas turkey into this mouth-watering fried rice.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Louise, all right to our recipe page. Today, we're going to make a special dish, Leftover turkey nasi goreng. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin as soon as this recipe, we have to first prepare a few components. You can have survival holdover turkey nasi goreng using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make relic turkey nasi goreng:

1. 80ml (1/3 cup) vegetable oil
2. 4 eggs
3. 1 brown onion, halved, thinly sliced
4. 3 garlic cloves, finely chopped
5. 1 spacious long red chilli, finely sliced
6. 1/4 tsp turmeric
7. 1 tsp shrimp glue gum
8. 400g relic roast turkey, shredded
9. 2 baby buk choy, trimmed, thinly sliced
10. 4 cups cooked white long-grain rice
11. 2 tbsp blithe soy sauce
12. 2 tsp kecap manis
13. 1/4 cup fried shallots
14. 1/4 cup coriander, scratchily chopped
15. 1 Lebanese cucumber, sliced
16. Sambal oelek, to further
17. Kecap manis, extra, to service

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Instructions to make relic turkey nasi goreng:

1. Heat half the oil in a wok or non-stick frying pan higher than exceeding high heat. Fry the eggs, in batches, until cooked to your liking. Transfer the eggs to a plate. Set aside until ready to serve.
2. Heat the long-lasting oil in wok greater than high heat. collection the onion, garlic and chilli and cook, stirring, for 1 minute or until softened. addition be credited later than the turmeric and shrimp glue gum and stir-fry, using a spatula to delay stirring the shrimp paste, for 1 minute or until aromatic.
3. buildup be credited in the manner of the turkey and buk choy to the wok and stir-fry until well combined. add the rice, soy sauce and kecap manis and stir-fry for 1 minute until without difficulty combined.
4. Divide the rice in the middle of in the midst of serving plates and culmination like the cooked eggs, fried shallots and coriander. back up afterward cucumber, sambal oelek and additional kecap manis.

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