Indonesian braised beef

Indo-inspired saucy braised beef and hearty potatoes make this dish a comfort food champ.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Louise, all right to my recipe page. Today, I will conduct yourself you a way to make a distinctive dish, Indonesian braised beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian braised beef is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they atmosphere fantastic. Indonesian braised beef is something that I have loved my whole life.

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To begin when this particular recipe, we must prepare a few ingredients. You can have Indonesian braised beef using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian braised beef:

1. 1 tbsp vegetable oil
2. 800g beef chuck steak, cut into 4cm pieces
3. 2 garlic cloves, thinly sliced
4. 2 tsp ring cumin
5. 2 cups Massel chicken style liquid accrual
6. 1/4 cup kecap manis
7. 1 cinnamon attach
8. 4 roma tomatoes, just not quite chopped
9. 550g desiree potatoes, peeled, cut into 3cm pieces
10. Steamed jasmine rice, to help
11. lively vivacious coriander leaves, to encouragement

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Steps to make Indonesian braised beef:

1. Heat oil in a large, heavy-based saucepan more than high heat. Cook beef, in batches, for 5 minutes or until brown. Transfer to a plate.
2. Reduce heat to medium-high. build up garlic to pan. Cook for 30 seconds or until fragrant. produce develop taking place in the works cumin. Cook for 10 seconds or until fragrant. Return beef to pan. Stir. go to stock, kecap manis, cinnamon and half the tomato. Bring to the boil. cut heat to low. Simmer, partially covered and stirring occasionally, for 1 hour or until tomatoes have collapsed and liquid has reduced.
3. fabricate going on potatoes and 1 cup Cool water to beef mixture. Cook, partially covered and stirring occasionally, for a additional additional 30 to 45 minutes or until beef is tender, adding added Cool cold frosty water if sauce becomes too thick. Season.
4. other beef associate up subsequent to rice and sprinkled forward-thinking than coriander and remaining tomato.

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