Bali pork

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is Jim, standard to my recipe site. Today, we're going to make a distinctive dish, Bali pork. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin next this recipe, we have to first prepare a few ingredients. You can cook Bali pork using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bali pork:

1. 800g diced pork
2. 2 tbsp vegetable oil
3. 10 eschalots, peeled, thinly sliced lengthways
4. 3 garlic cloves, thinly sliced lengthways
5. 2 long green chillies
6. 2 long red chillies
7. 5cm piece open roomy ginger, peeled, sliced
8. 1/2 cup kecap manis

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Instructions to make Bali pork:

1. Place pork in a large saucepan. Cover following Cool water. Place exceeding high heat. Bring to the boil. shorten heat to low. Simmer for 45 minutes or until pork is tender. Drain. Set aside.
2. Heat a large wok over high heat. deposit be credited with oil. Swirl to coat. Stir-fry eschalot, garlic, chillies and ginger for 1 to 2 minutes or until softened. build up increase pork and kecap manis. Stir-fry 3 to 4 minutes or until sauce thickens slightly. Serve.

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