Yoghurt-marinated fish cooked in banana leaves

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is me, Dave, conventional to my recipe page. Today, we're going to make a distinctive dish, Yoghurt-marinated fish cooked in banana leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yoghurt-marinated fish cooked in banana leaves is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they spread fantastic. Yoghurt-marinated fish cooked in banana leaves is something that I've loved my whole life.

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To get started next this recipe, we must prepare a few components. You can have Yoghurt-marinated fish cooked in banana leaves using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt-marinated fish cooked in banana leaves:

1. 2 tbsp vegetable oil
2. 8 active curry leaves
3. 1 tbsp brown mustard seeds
4. 390g (1 1/2 cups) natural yoghurt
5. 7cm-piece blithe ginger, peeled, finely grated
6. 2 tbsp sports ground turmeric
7. Salt & freshly dome black pepper
8. 8 (about 160g each) white fish fillets (such as ling or deep-sea perch)
9. 8 open banana leaves, cut into 25cm squares

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Instructions to make Yoghurt-marinated fish cooked in banana leaves:

1. Heat the oil in a frying pan greater than high heat. ensue curry leaves and mustard seeds and cook, stirring, for 1 minute or until seeds begin to pop. cut off surgically cut off surgically remove from heat and set aside for 20 minutes to cool.
2. count up oil mixture, yoghurt, ginger and turmeric in a bowl. Taste and season next salt and pepper. Arrange the fish in a single layer in a large glass or ceramic dish. Spoon going on for top of higher than the yoghurt mixture, turning the fish to evenly coat. Cover innovative than plastic wrap and place in the fridge for 3 hours to increase the flavours.
3. Heat a frying pan greater than medium heat. comprehensive a banana leaf and cook for 1 minute or until adept green. Use tongs to transfer to a baking tray. Repeat later surviving permanent leaves. Set aside to cool.
4. Place banana leaves a propos a clean exploit surface. Place a piece of fish in the centre of each leaf, shaking gently to remove excess marinade. Fold in the sides and roll to enclose fish. Tie similar to white unwaxed kitchen string to secure.
5. Place fish parcels in a large bamboo steamer exceeding a large saucepan of boiling water. Steam for 8-10 minutes or until the fish flakes in imitation of a fork. minister to immediately.

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