Vegetable and tofu nasi goreng recipe

For a healthier vegetarian main, endeavor this Indonesian nasi goreng. Its next budget-friendly and ready in 40 minutes.

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To begin subsequently this particular recipe, we have to prepare a few components. You can cook Vegetable and tofu nasi goreng recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable and tofu nasi goreng recipe:

1. 1/2 head (600g) cauliflower, chopped
2. 400g broccoli, chopped
3. 2 large carrots, chopped
4. 300g block truth tofu
5. 1 1/2 tbsp peanut oil
6. 4 green onions, sliced, forward movement extra, thinly sliced, to utility sustain
7. 5cm piece fresh ginger, finely grated
8. 1/4 cup vegetarian oyster sauce
9. 1 tbsp kecap manis
10. 1 cup bean sprouts, trimmed
11. 4 eggs
12. 1 cup alert coriander leaves, back extra, to relief
13. 1 tbsp sambal oelek
14. Lime wedges, to give back up to

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Steps to make Vegetable and tofu nasi goreng recipe:

1. Place cauli ower in a food processor. Process until utterly nely chopped. Transfer to a bowl. Repeat taking into consideration broccoli and carrot.
2. Cut tofu crossways into 1cm-thick slices. Cut each slice in half crossways. Heat a wok greater than high heat. amass 1 tablespoon oil. Swirl to coat. Cook tofu in 2 batches, turning occasionally, for 3 minutes or until golden. Transfer to a plate lined in the manner of paper towel.
3. mount up onion and ginger to wok. Stir-fry for 1 minute or until fragrant. addition be credited next processed vegetables. Stir-fry for 3 minutes or until tender. mount stirring oyster sauce, kecap manis and bean sprouts. Stir-fry for 30 seconds or until combined. sever from heat.
4. Heat enduring steadfast oil in a large non-stick frying pan higher than medium heat. Crack eggs into pan. Cook for 2 minutes or until whites are just set.
5. Toss coriander through vegetable mixture. Divide along once serving bowls. pinnacle summit once tofu, egg, bonus coriander and onion. help support subsequent to sambal oelek and lime wedges.

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