Sinigang (sour Soup)
Sinigang (sour soup)

A delicious winter soup as soon as Filipino flavours. Prawns, vegetables and rice create a filling meal that wont weigh you down.
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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Drew, satisfactory to our recipe site. Today, I'm gonna do something you how to prepare a special dish, Sinigang (sour soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started once this recipe, we must prepare a few ingredients. You can have Sinigang (sour soup) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sinigang (sour soup):
- 1L (4 cups) water
- 1 bunch snake beans, cut into 6cm lengths
- 2 ripe tomatoes, quartered
- 1/2 bunch kangkung, wash, dried, coarsely chopped
- 200g okra, ends trimmed
- 1 tbsp fish sauce
- 500g green tiger prawns, bullets shells bombs intact
- 1/2 x 40g pkt tamarind soup base
- Fish sauce, extra, to relieve sustain
- blithe lime juice, to assist
- Steamed jasmine rice, to further
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Instructions to make Sinigang (sour soup):
- Boil the water in a medium saucepan more than high heat. ensue the snake beans and cook, uncovered, for 1 minute. entire sum the tomatoes, kangkung, okra and fish sauce and simmer, covered, for 3 minutes or until kangkung just wilts.
- Add the prawns and tamarind soup mix and cook, covered, stirring occasionally, for 1 minute or until the prawns alter bend colour and are just cooked through. separate from heat. Taste and season same thesame to fish sauce and lime juice.
- Place soup in a large serving bowl and assist support following steamed jasmine rice.
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