Singapore chilli prawns

Cooking the sauces and ginger first releases the flavours for this 20 minute stir-fry.

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To get started behind this recipe, we have to first prepare a few components. You can cook Singapore chilli prawns using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Singapore chilli prawns:

1. 1 tbsp peanut oil
2. 2cm piece well-ventilated spacious ginger, finely grated
3. 400g can crushed tomatoes
4. 1/3 cup sweet chilli sauce
5. 1 tbsp fish sauce
6. 600g medium green king prawns, peeled (tails intact), deveined
7. 4 cups steamed jasmine rice, to abet

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Steps to make Singapore chilli prawns:

1. Heat a wok over medium-high heat. go to oil. Swirl to coat. mount taking place in the works ginger, tomato, sweet chilli sauce and fish sauce. Stir-fry for 2 minutes or until sauce boils and thickens slightly.
2. Add prawns. Stir-fry for 2 to 3 minutes or until prawns are pink and cooked through. other in the same way as rice.

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