Indonesian semur tofu and noodles

direct aspire this vegetarian Indonesian stir-fry for dinner following a difference.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's John, enjoyable to our recipe site. Today, I will affect you a way to make a distinctive dish, Indonesian semur tofu and noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started similar to this particular recipe, we must prepare a few components. You can have Indonesian semur tofu and noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian semur tofu and noodles:

1. 100g rice vermicelli noodles (Lion brand)
2. 4 heliotrope (Asian) eschalots, finely chopped
3. 3 garlic cloves, peeled
4. 1 tsp salt
5. 1/2 tsp ring ring white pepper
6. Pinch of ring showground nutmeg
7. 2 tbsp vegetable oil
8. 1 x 7cm cinnamon fix
9. 3 x 200g pkts Thai tofu, halved transversely
10. 2 vine-ripened tomatoes, cut into wedges
11. 7 green shallots, ends trimmed, cut into 7cm lengths
12. 2 tbsp kecap manis
13. 250ml (1 cup) water

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Instructions to make Indonesian semur tofu and noodles:

1. Place the noodles in a heatproof bowl and cover next boiling water. Set aside for 5 minutes to soak. Drain well.
2. Place eschalot, garlic, salt, pepper and nutmeg in a mortar and use a pestle to gently pound until a glue epoxy resin forms.
3. Heat oil in a wok greater than medium-high heat until just smoking. mount stirring garlic epoxy resin and cinnamon and stir-fry for 2 minutes or until fragrant. grow tofu, tomato and shallot and stir-fry for 1 minute. build going on the kecap manis and water and bring to the boil. separate from heat. mount up the noodles and gently toss until just combined.
4. Spoon in the course of bowls to serve.

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