Beef rendang

Rendang is loved for its rich, thick sauce and beef that falls apart at a mere touch.

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is me, Dave, suitable to my recipe page. Today, we're going to make a special dish, Beef rendang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef rendang is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they expose wonderful. Beef rendang is something which I've loved my whole life.

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To get started subsequently this recipe, we have to first prepare a few components. You can have Beef rendang using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef rendang:

1. 2 x 400ml cans coconut milk
2. 3/4 cup rendang curry bonding agent (see related recipe)
3. 1kg beef chuck steak, cut into 3cm pieces
4. 3 dried bay leaves
5. Steamed SunRice White Medium Grain Rice, to relief
6. Shredded coconut, toasted, to further

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Instructions to make Beef rendang:

1. Place the coconut milk and curry paste in a large saucepan. Bring to the boil higher than medium-high heat. mix up in the beef and bay leaves until combined.
2. shorten condense heat to medium-low. Simmer, stirring occasionally, for 3 hours or until the beef is hurting and the sauce is thick.
3. Divide the rice in the middle of in the midst of serving bowls. culmination as soon as the rendang and sprinkle higher than shredded coconut.

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