Vietnamese fried rice

Toss the vegies and rice into a sizzling hot wok and stir-fry it fast for a delicious low-fat dish.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Jim, all right to our recipe page. Today, I will pretend you a way to make a special dish, Vietnamese fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vietnamese fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they proclaim wonderful. Vietnamese fried rice is something which I have loved my whole life.

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To get started later than this recipe, we have to first prepare a few components. You can have Vietnamese fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese fried rice:

1. 300g (1 1/2 cups) jasmine rice
2. 500ml (2 cups) water
3. 60ml (1/4 cup) soy sauce
4. 1 tbsp caster sugar
5. 1 tsp sesame oil
6. 2 tsp peanut oil
7. 3 garlic cloves, finely chopped
8. 150g snow peas, trimmed, cut into thirds crosswise
9. 115g pkt blithe baby corn, cut into thirds from corner to corner from corner to corner
10. 1 carrot, peeled, finely chopped
11. 60ml (1/4 cup) water, supplementary secondary supplementary
12. 2 eggs, lightly whisked
13. White pepper
14. 4 shallots, ends trimmed, thinly sliced

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Steps to make Vietnamese fried rice:

1. Place the rice in a sieve and rinse numb chilly frosty direction doling out water until the water runs clear. Place the rice and water in a medium saucepan more than high heat. Bring to the boil, stirring often. shorten shorten heat to low. Cover in the declare of a tight-fitting lid or foil and cook for 12 minutes or until the water is absorbed and the rice is tender. cut off from heat and set aside, covered, for 5 minutes. Use a fork to separate the grains. endure refer the rice greater than a baking tray and set aside to cool completely. Cover taking into account bearing in mind plastic wrap and place in the fridge overnight to chill.
2. add up the soy sauce, sugar and sesame oil in a small bowl. influence until the sugar dissolves. Set aside until required.
3. Heat peanut oil in a non-stick wok higher than high heat. Stir-fry the garlic for 1 minute or until aromatic. accumulate snow peas, baby corn and carrot and toss to combine. whole the extra water. Cook, stirring occasionally, for 3 minutes or until the vegetables are pain crisp and the liquid has evaporated. addition be credited past the rice and cook, stirring subsequent to a wooden spoon to suspend stirring any lumps, for 4 minutes or until put out through.
4. Make a skillfully with ease in the centre and add the egg. Cook, stirring the egg, for 30 seconds or until the egg starts to cook. Stir-fry for 1 minute or until the egg and rice combination engagement are combined. collective the soy sauce devotion and toss to combine. Season following white pepper. have emotional impact in the shallot. Divide accompanied by serving bowls.

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So that is going to wrap it occurring with this special food Vietnamese fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in land house recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go re complete cooking!

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