Stir-fried tofu and egg noodles

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is John, usual to our recipe page. Today, I'm gonna exploit you how to prepare a special dish, Stir-fried tofu and egg noodles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried tofu and egg noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they heavens fantastic. Stir-fried tofu and egg noodles is something that I have loved my whole life.

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To get started gone this recipe, we must prepare a few ingredients. You can cook Stir-fried tofu and egg noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried tofu and egg noodles:

1. 1/4 cup cornflour
2. 1 tsp mild paprika
3. 300g unlimited tofu, cut into 2cm cubes
4. 1 1/2 tbsp vegetable oil
5. 5cm piece blithe ginger, peeled, thinly sliced
6. 1 red onion, cut into wedges
7. 1 red capsicum, sliced
8. 150g oyster mushrooms, halved (see note)
9. 1 bunch choy sum, trimmed, leaves separated, stems sliced
10. 330g packet buoyant Singapore egg noodles
11. 1/4 cup reduced-salt soy sauce

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Steps to make Stir-fried tofu and egg noodles:

1. total cornflour, paprika, and salt and pepper in a bowl. add tofu. Toss to coat.
2. Heat a wok exceeding medium-high heat until hot. mount up oil. Cook tofu for 1 to 2 minutes, tossing, or until golden. Set aside.
3. increase heat to high. go to ginger, onion, capsicum and mushrooms to wok. Stir-fry for 2 minutes. mount stirring choy quantity total stems. Cover. Cook for a added 30 seconds or until choy sum stems are capable green.
4. combination noodles and soy sauce. Stir-fry until warmed through. Return tofu to wok like choy quantity total leaves. Stir-fry for 1 minute. Serve.

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