Sticky barbecue meatballs with Asian greens recipe

Ready in just 17 minutes this sticky barbecue meatball and noodle bowl is a weeknight winner.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Louise, within acceptable limits to my recipe page. Today, I'm gonna work you how to prepare a special dish, Sticky barbecue meatballs with Asian greens recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin once this recipe, we must prepare a few ingredients. You can have Sticky barbecue meatballs with Asian greens recipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky barbecue meatballs with Asian greens recipe:

1. 450g bought beef meatballs
2. 175g pkt Beak & Sons Chinese BBQ mix up up Fry Sauce
3. 375g pkt Singapore noodles
4. 3 tsp sesame oil
5. 5 green shallots, cut into 6cm lengths
6. 1 bunch gai lan (Chinese broccoli), chopped into 6cm lengths
7. 4 baby buk choy, chopped
8. Toasted sesame seeds (optional), to serve

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Instructions to make Sticky barbecue meatballs with Asian greens recipe:

1. Spray a large non-stick pan next oil. Place more than medium-high heat. mount going on beef. Cook, shaking pan often, for 3-4 minutes or until golden and cooked. ensue sauce. Simmer for 2 minutes. total noodles and stirring to 125ml (1/2 cup) water. move around up guidance gently until noodles are softened and coated.
2. Meanwhile, heat a wok or non-stick frying pan greater than medium-low heat. amass oil and shallot. Cook for 30 seconds. accumulate gai lan, buk choy. Stir-fry, adding a splash of water, for 1-2 minutes or until painful crisp.
3. Divide greens accompanied by serving bowls. pinnacle in the appearance of meatballs and sauce. Scatter in the same pretentiousness as sesame seeds, if using, to serve.

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