Slow-cooker Vietnamese braised beef (Bo Kho) recipe

This easy Vietnamese braised beef, following noodles, is the ultimate comfort dish for frosty evenings. You can prepare brusquely unexpectedly in the morning and come estate to this delicious meal.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Slow-cooker Vietnamese braised beef (Bo Kho) recipe using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Vietnamese braised beef (Bo Kho) recipe:

1. 1.2kg Coles No bonus Hormone Beef Brisket
2. 2 carrots, quartered lengthways, cut into 3cm lengths
3. 2 garlic cloves, crushed
4. 3 stalks lemongrass, finely chopped
5. 1/3 cup tomato paste
6. 2 tbsp fish sauce
7. 1 tsp Chinese five-spice powder
8. 3 cups salt-reduced beef growth
9. 200g packet dried rice noodles
10. 3 cups bean sprouts, trimmed
11. 1/2 small red onion, thinly sliced
12. spacious mint leaves, to service
13. open coriander leaves, to support sustain
14. Chilli oil, to encouragement
15. Lime wedges, to meet the expense of offer urge on to

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Steps to make Slow-cooker Vietnamese braised beef (Bo Kho) recipe:

1. Trim beef of all fat and sinew. Cut into 3cm pieces. Place beef, carrot, garlic, lemongrass, tomato paste, sh sauce, five spice and amassing in slow cooker. Cover. Cook more or less LOW for 4 hours (or all but HIGH for 2 hours).
2. Cook noodles following packet directions. Drain. Divide noodles accompanied by serving bowls. pinnacle next beef mixture. Sprinkle subsequent to bean sprouts, onion, mint and coriander. Drizzle next chilli oil. back up later than lime wedges.

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