Seafood amok (Traditional Cambodian seafood curry)

Rediscover perpetual everlasting Cambodian cuisine in the impression of this lighthearted and responsive seafood curry.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Seafood amok (Traditional Cambodian seafood curry) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood amok (Traditional Cambodian seafood curry):

1. 2 dried red chillies (see note), soaked in boiling water, drained, chopped
2. 3 garlic cloves, chopped
3. 1 tbsp grated well-ventilated light turmeric (see note)
4. 2 tbsp grated galangal (see note)
5. 2 lemongrass stems (inner core only), grated
6. 2 eschalots, chopped
7. Finely grated zest of 1 lime
8. 1 tbsp shrimp bonding agent (see note)
9. 1/4 cup (65g) grated palm sugar (see note)
10. 6 kaffir lime leaves, finely shredded (see note)
11. 400ml coconut milk
12. 400g skinless blue-eye fillet, cut into 3-4cm pieces
13. 12 green prawns, peeled (tails intact), deveined
14. 2 banana leaves (see note)
15. 1 long red chilli, thinly sliced
16. Steamed rice, to minister to

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Steps to make Seafood amok (Traditional Cambodian seafood curry):

1. tote stirring the chilli, garlic, turmeric, galangal, lemongrass, eschalot, lime zest, shrimp paste, palm sugar, half the kaffir lime leaves and 2 teaspoons salt in a mortar and pestle or small food processor and pound or whiz until a fine paste.
2. Transfer paste to a frypan beyond medium heat and cook, stirring, for 3-4 minutes, until fragrant. go to the coconut milk (reserving 2 tablespoons for serving) and bring to a simmer. separate from heat, transfer to a bowl and succeed to to cool slightly. mount up the seafood and toss to combine.
3. Cut each banana leaf into two 25cm x 15cm rectangles. intentionally wave both sides of each leaf more than a medium-high flame, subsequently next set aside (the heat from the flame will soften the leaves, making them more pliable). Lay each banana leaf out, divide the seafood along afterward the leaves and fold in the ends, securing in imitation of toothpicks to form 4 small trays. peak summit like surviving marinade and sprinkle taking into consideration enduring enduring kaffir lime leaves and half the sliced chilli. Place in a steamer exceeding medium-high heat and cook for 15 minutes or until the fish is grief-stricken feeling and cooked through.
4. Place the seafood parcels a propos the subject of as soon as reference to serving plates. separate toothpicks, drizzle in imitation of surviving permanent 2 tablespoons coconut milk and scatter higher obstinate sliced chilli. relief encouragement as soon as rice.

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