Beef & potato curry puffs

These puffs are a delight, from the golden pastry battle to the spiced meat interior.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's John, adequate to my recipe page. Today, I will produce a result you a way to make a special dish, Beef & potato curry puffs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started when this recipe, we have to prepare a few ingredients. You can cook Beef & potato curry puffs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & potato curry puffs:

1. 2 tbsp vegetable oil
2. 1 small brown onion, finely chopped
3. 1 garlic clove, crushed
4. 1 tbsp korma curry glue gum
5. 100g beef mince
6. 1 small Red Delight potato, peeled, finely chopped
7. 3 sheets (25 x 25cm) frozen push announce pastry, just thawed
8. Vegetable oil, to deep-fry

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Instructions to make Beef & potato curry puffs:

1. Heat the oil in a wok more than medium-high heat until just smoking. Stir-fry the onion and garlic for 3 minutes or until soft. go to curry paste. Stir-fry for 1 minute or until aromatic. accumulate beef and potato. Stir-fry for 8 minutes or until mince is browned and potato is just tender. Set aside for 30 minutes to cool.
2. Use a 7cm-diameter round pastry cutter to cut 8 discs from each pastry sheet. Spoon 1 heaped teaspoon of mince combination incorporation in the centre of each disc. Brush edges subsequent to water. Fold in half and pinch edges together to seal.
3. buildup be credited later oil to a saucepan to achieve attain get a sharpness of 10cm. Heat to 190ºC exceeding medium-high heat (when the oil is ready, a cube of bread will incline golden in 10 seconds). Deep-fry 6 curry puffs for 3-4 minutes or until golden. Transfer to a tray lined in the tune of paper towel. Repeat, in 3 more batches, in imitation of the remaining curry puffs, reheating the oil in the midst of batches.

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