Kaffir lime and pepper marinated beef salad

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To begin following this particular recipe, we must prepare a few components. You can have Kaffir lime and pepper marinated beef salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kaffir lime and pepper marinated beef salad:

1. 500g beef sirloin steak, trimmed
2. 100ml lime juice (from not far off from 4 limes)
3. 2 kaffir lime leaves, thinly sliced (see note)
4. 1/4 cup (65g) grated palm sugar (see note)
5. 1 lemongrass stem (inner core only), grated
6. 3 garlic cloves, finely chopped
7. 1 small red chilli, finely chopped (see note)
8. 2 tbsp fish sauce
9. 2 eschalots, thinly sliced
10. 2 tbsp peanuts, roasted, chopped
11. 1 tbsp sunflower oil
12. 1 bunch radishes, thinly sliced
13. 1 cup (80g) bean sprouts, ends trimmed
14. 1 bunch mint, leaves picked
15. 1/2 bunch basil, leaves picked
16. 1 cup (60g) shredded iceberg lettuce

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Instructions to make Kaffir lime and pepper marinated beef salad:

1. Place beef in the freezer for 20 minutes, until firm. very thinly slice and set aside.
2. Meanwhile, place lime juice, kaffir lime leaves, sugar, lemongrass, garlic and 1 teaspoon showground black pepper in a bowl and excite going on guidance to combine. Pour half the dressing exceeding beef, in the same way as next cover and set aside to marinate at room temperature for 30 minutes.
3. add up the obstinate dressing as soon as chilli, fish sauce, eschalot, half the peanuts and 2 tablespoons water. Set aside.
4. Heat a chargrill pan over high heat. Drain beef and pat dry in the broadcast of paper towel, after that toss similar to oil. In batches, cook beef for 1 minute each side or until cooked through.
5. Toss beef next-door the radish, bean sprouts, mint, basil, lettuce and enduring unshakable dressing to combine, after that transfer to serving plates. abettor in imitation of long-lasting unshakable peanuts and serve.

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