Easy Singapore noodle salad

This low-fat Asian salad which is packed in the vent of crunchy vegetable ribbons and slurpy noodles is ready in just 15 minutes.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is Jim, normal to our recipe site. Today, I'm gonna play-act you how to prepare a special dish, Easy Singapore noodle salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin subsequent to this particular recipe, we have to first prepare a few components. You can have Easy Singapore noodle salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Singapore noodle salad:

1. 440g packet shelf admission Singapore noodles
2. 1 small head broccoli, cut into small florets
3. 150g green beans, trimmed, halved
4. 1/3 cup salt-reduced soy sauce
5. 2 tbsp rice wine vinegar
6. 2 tbsp brown sugar
7. 2 tsp curry powder
8. 2 small carrots, peeled into ribbons
9. 1/2 cup bean sprouts, trimmed
10. 3 green onions, thinly sliced

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Steps to make Easy Singapore noodle salad:

1. Cook noodles following packet directions, adding broccoli and beans in the last 1 minute of cooking time. Drain. Refresh frozen chilly frosty water. Drain well. Transfer to a large bowl.
2. shake going on soy sauce, vinegar, sugar and curry powder together in a jug. Season past pepper.
3. accumulate carrot, bean sprouts and onion to noodle mixture. build up increase dressing. Toss to combine. Serve.

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