Thai Lychee Crab Salad
Thai lychee & crab salad

Sweet and cutting caustic flavours meet in this refreshing, zesty Asian-style salad.
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To begin in the same way as this particular recipe, we have to first prepare a few ingredients. You can have Thai lychee & crab salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai lychee & crab salad:
- 1 x 200g ctn fresh crab meat
- 500g (about 30) lychees, peeled, halved, seeds removed
- 130g (2 cups) bean sprouts, ends trimmed
- 1/2 cup well-ventilated mint leaves
- 1/2 cup spacious lighthearted Thai basil leaves
- 4 kaffir lime leaves, thinly shredded
- 1 long red chilli, halved, deseeded, thinly sliced
- 2 tbsp gain access to lime juice
- 2 tsp fish sauce
- 1/2 tsp brown sugar
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Instructions to make Thai lychee & crab salad:
- Combine the crab meat, lychees, bean sprouts, mint, basil and lime leaves in a bowl.
- augment the chilli, lime juice, fish sauce and sugar in a separate bowl. accumulate to the crab mixture and toss until just combined. Divide along with serving plates and serve.
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