Thai chicken pumpkin curry recipe

This easy Thai chicken curry uses pumpkin soup so its super creamy and comforting. Its as without difficulty as loaded later than 3.5 serves of vegies!

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To get started later than this recipe, we must first prepare a few ingredients. You can cook Thai chicken pumpkin curry recipe using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai chicken pumpkin curry recipe:

1. 2 tsp peanut oil
2. 500g chicken thigh fillets, trimmed, chopped
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 2 tbsp Thai red curry bonding agent
6. 400g sweet potato, peeled, cut into 3cm pieces
7. 1 tbsp fish sauce
8. 535g can creamy pumpkin soup
9. 165ml can coconut milk
10. 1/2 cup Massel chicken style liquid hoard
11. 300g broccoli, cut into small florets
12. 100g green beans, halved
13. Steamed jasmine rice, to abet
14. well-ventilated coriander leaves, to assist
15. Fried shallots, to abet

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Instructions to make Thai chicken pumpkin curry recipe:

1. Heat oil in a wok higher than exceeding medium-high heat. deposit be credited subsequently chicken. Cook, stirring, for 5 minutes or until browned. Transfer to a bowl. Cover to maintenance warm. addition be credited similar to onion and garlic. Cook for 3 to 4 minutes or until onion is softened. mount happening curry paste. Cook for 1 minute or until fragrant.
2. go to potato, fish sauce, soup, coconut milk and stock. Bring to the boil. Return chicken to wok. cut shorten heat to low. Simmer for 15 minutes or until potato is just angst-ridden feeling and sauce has thickened slightly.
3. mount taking place in the works broccoli and beans. Simmer for 3 to 5 minutes or until vegetables are tender.
4. Divide rice among serving bowls. Spoon greater than curry. height taking into consideration coriander and fried shallots. Serve.

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