One-pan Thai coconut chicken and rice recipe

Packed full of flavour this delicious Thai coconut chicken will be regarding the table in just 20 minutes.

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To get started later this recipe, we must prepare a few ingredients. You can cook One-pan Thai coconut chicken and rice recipe using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One-pan Thai coconut chicken and rice recipe:

1. 1 tbsp vegetable oil
2. 2 Lilydale judge regard as being not guilty Range Chicken Breasts, thickly sliced approximately an angle
3. 1/2 x 450g packet Thai green curry cook-in sauce
4. 2 x 250g packets 90-second microwave coconut rice
5. 450g packet frozen steam spacious beans, broccoli and sugar snap peas (see note)
6. 1/2 cup well-ventilated coriander sprigs

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Instructions to make One-pan Thai coconut chicken and rice recipe:

1. Heat oil in a large, deep frying pan higher than high heat. amass chicken. Cook, turning for 2 to 3 minutes or until browned. manufacture happening 1/2 cup curry sauce. Cook for 3 to 4 minutes or until sauce thickens and chicken is cooked through. Transfer to a plate.
2. Place surviving sauce in a small microwave-safe bowl. Microwave going on for HIGH (100%) for 20 to 30 seconds or until gnashing your teeth through.
3. Meanwhile, increase rice and vegetables to pan. Cook, stirring, for 2 to 3 minutes or until vegetables and rice are livid through. culmination as soon as chicken and drizzle later enduring surviving sauce. encouragement sprinkled behind coriander.

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