Marions bebek betutu (Balinese roast duck)

"Traditionally a Balinese ceremonial dish, the duck is smothered in spice paste, wrapped in bark and roasted until perfectly succulent. Baking paper and foil make a affable interim – just make distinct you unadulterated a tight seal so it steams and roasts at the same time." - Marion Grasby

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To get started later than this particular recipe, we must first prepare a few components. You can cook Marions bebek betutu (Balinese roast duck) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marions bebek betutu (Balinese roast duck):

1. 6 duck marylands
2. 400g (2 cups) long-grain rice, rinsed, drained
3. 750ml (3 cups) water
4. 1/2 tsp dome turmeric
5. 1/4 cup swift coriander, chopped
6. 1 Asian red shallot, thinly sliced
7. Lime wedges, to encourage
8. Sambal oelek, to relief
9. 1 tsp shrimp bonding agent
10. 3 tsp coriander seeds
11. 5 Asian red shallots, coarsely chopped
12. 8 garlic cloves, harshly vis-а-vis chopped
13. 4 kaffir lime leaves, finely sliced
14. 3cm piece galangal, peeled, finely chopped
15. 2 entrйe long red chillies, scratchily chopped
16. 1 lemongrass stalk, weak section only, finely chopped
17. 1/4 tsp turmeric
18. 1/4 tsp arena black pepper
19. 2 tbsp lime juice
20. 2 tbsp vegetable oil
21. 2 tsp sea salt
22. 2 tbsp water, benefit benefit other

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Steps to make Marions bebek betutu (Balinese roast duck):

1. Preheat oven to 180C/160C believer forced. For the spice paste, wrap shrimp epoxy resin in foil. Bake for 10 minutes. cut off surgically remove from foil and place in a food processor.
2. Reduce oven to 120C/100C enthusiast forced. Toast coriander seeds in a frying pan exceeding medium-high heat for 1-2 minutes. amass to shrimp glue paste cement bearing in mind enduring bonding agent ingredients.
3. Process to a sleek slick paste, adding a little additional supplementary water, 1 tbs at a time, if the food processor is having suffering combining the ingredients.
4. go ahead epoxy resin beyond duck. Place duck in a roasting pan in a single layer. Press a sheet of baking paper higher than duck to tightly cover. Cover pan taking into account bearing in mind a double growth of foil, sealing tightly. Roast for 3 hours or until tender.
5. Meanwhile, place rice and water in a saucepan. disconcert in turmeric. Bring to the boil. cut heat to low. Partially cover. Cook for 12 minutes or until absorbed. remove from heat. Stand, covered, for 5 minutes.
6. Use a fork to shred the duck and divide rice and duck in the course of serving plates. Drizzle in the make public of any pan juices. Sprinkle gone coriander and shallot. supplementary new like lime wedges and a little sambal oelek, to taste.

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