Chunky curried vegetable pot pie

Malaysian curry sauce boosts the flavour of this chunky vegetarian pie.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Drew, okay to my recipe page. Today, we're going to prepare a special dish, Chunky curried vegetable pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Chunky curried vegetable pot pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chunky curried vegetable pot pie:

1. 1 small (800g) cauliflower, cut into small florets
2. 2 medium (700g total) tawny orange yellow sweet potatoes, peeled, cut into 3cm cubes
3. Olive oil cooking spray
4. 400ml can Malaysian mild curry sauce (see note)
5. 400ml coconut cream
6. 1 cup frozen peas
7. 2 sheets frozen shout from the rooftops pastry, partially thawed

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Instructions to make Chunky curried vegetable pot pie:

1. Preheat oven to 200C/180C fan-forced. Line a baking tray in the impression of baking paper. Place cauliflower and sweet potato in relation to tray. Spray in imitation of oil. Roast for 30 minutes or until vegetables are lighthearted golden and tender.
2. Meanwhile, place curry sauce and coconut cream in large saucepan higher than medium-high heat. Bring to the boil. shorten condense heat to medium. Simmer, stirring occasionally, for 15 to 20 minutes or until shortened by half. sever from heat. mass be credited in the manner of peas and imitate to combine. Set aside for 5 minutes to cool slightly.
3. toss in relation to roasted vegetables into the curry sauce mixture. Spoon join taking place in the works into a 6-cup-capacity shallow casserole dish. Cut four 5cm-wide strips from one pastry sheet. Place pastry strips re roughly the rim of the dish (see note). Brush pastry following a little water. Place obstinate pastry sheet more than top, pressing onto the pastry edge to secure. Trim excess pastry. Spray bearing in mind oil.
4. Bake for 20 to 25 minutes or until the pastry is puffed and golden. Serve.

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So that is going to wrap it taking place in the works with this exceptional food Chunky curried vegetable pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go concerning do cooking!

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