Yellow coconut rice

Fragrant coconut rice is the unmovable accompaniment to a Malaysian feast.

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is Drew, satisfactory to our recipe page. Today, I'm gonna comport yourself you how to make a special dish, Yellow coconut rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin in imitation of this particular recipe, we have to prepare a few components. You can cook Yellow coconut rice using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yellow coconut rice:

1. 600g (3 cups) jasmine rice
2. 750ml (3 cups) water
3. 400ml can coconut cream
4. 1 tsp dome turmeric
5. 1/4 tsp black peppercorns
6. 1 lemongrass stem, bruised, tied into a knot
7. 1/2 tsp salt

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Instructions to make Yellow coconut rice:

1. Place rice in a sieve. Rinse numb cold water until water runs clear. Place the rice, water, coconut cream and turmeric in a large heavy-based saucepan exceeding medium-high heat. Wrap peppercorns in a piece of muslin cloth. Tie past kitchen string. go to peppercorns, lemongrass and salt to saucepan.
2. Bring to boil. cut heat to low and simmer, stirring occasionally, for 10 minutes or until liquid is in this area absorbed. Cover. Set aside for 10 minutes. separate the lemongrass and peppercorns. Use a fork to separate the grains.

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