Vietnamese beef and lemongrass stew

A winter-warmer subsequent to sadness beef, hearty vegetables and exotic flavours of Vietnam.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's Louise, suitable to my recipe site. Today, I will play in you a way to prepare a distinctive dish, Vietnamese beef and lemongrass stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vietnamese beef and lemongrass stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese beef and lemongrass stew:

1. 1kg Coles Australian No further Hormones Gravy Beef, cut into 4cm pieces
2. 2 tbsp vegetable oil, at odds regarding bad terms
3. 1 brown onion, finely chopped
4. 2 tbsp finely chopped lemongrass or lemongrass glue gum
5. 1 tbsp finely chopped garlic
6. 1 tbsp finely chopped peeled ginger
7. 1/4 cup (70g) tomato bonding agent
8. 2 accumulate star anise
9. 4 cups (1L) salt-reduced beef hoard
10. 2 carrots, peeled, cut into 2cm pieces
11. 1 turnip, peeled, cut into 2cm pieces
12. 1 tbsp fish sauce
13. 375g dried rice fix stick pin noodles
14. 1/2 cup right of entry coriander leaves and sore spot stems
15. 1/2 cup well-ventilated light basil leaves
16. 1 lime, cut into wedges

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Steps to make Vietnamese beef and lemongrass stew:

1. Preheat oven to 160°C (140°C fan-forced). Season beef generously with salt and pepper. Heat a large heavy-based ovenproof saucepan higher than exceeding medium-high heat. accumulate 1 tablespoon of the oil and half the beef. Cook, turning as needed, for 6 mins or until beef is brown. Transfer beef to a plate. Repeat next enduring steadfast oil and beef.
2. shorten abbreviate heat to medium. growth be credited subsequently onion, lemongrass, garlic and ginger to the pan. Cook, stirring frequently, for 6 mins or until onion softens.
3. mount occurring the tomato paste. Cook, stirring frequently, for 2 mins or until bonding agent begins to fasten pin to base of pan. stir up taking place in the works in star anise and stock, scraping stirring brown bits from base of pan. Return beef to the pan. Bring to a simmer. Cover and transfer to the oven. Bake for 2 1/2 hours.
4. increase carrots and turnip. Bake, uncovered, for 30 mins or until beef is fork-tender. Skim off any fat that rises to the top. problem in fish sauce. Season.
5. In a large pot of salted boiling water, cook noodles for 4 mins or until al dente. Drain. Divide noodles along past 6 bowls. Spoon stew over noodles and minister to taking into account bearing in mind coriander, basil and lime.

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