Sriracha mackerel Vietnamese rolls recipe

For a fast and open meal thats packed full of flavour you cant go taking into account these Vietnamese rolls! Using John West Mackerel Fillets in Sriracha Sauce they can be whipped occurring in just 10 minutes

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To get started considering this recipe, we must prepare a few ingredients. You can have Sriracha mackerel Vietnamese rolls recipe using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha mackerel Vietnamese rolls recipe:

1. 2 Coles Bakery Vietnamese Rolls or hot dog rolls, split lengthways
2. 1/4 cup (75g) mayonnaise
3. 1 cup coleslaw fusion
4. 125g can John West Mackerel Fillets in Sriracha Sauce, sauce reserved, fillets flaked
5. Coriander sprigs, to service
6. Lime wedges, to abet

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Instructions to make Sriracha mackerel Vietnamese rolls recipe:

1. put-on cut sides of the rolls afterward mayonnaise. Fill subsequent to the coleslaw.
2. peak coleslaw once mackerel. Drizzle next reserved sauce. Sprinkle with coriander. support when lime wedges.

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