Malaysian prawn curry

Make a lighthearted Malaysian prawn curry in minutes in the same way as a few welcoming shortcuts.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's John, agreeable to my recipe page. Today, we're going to prepare a special dish, Malaysian prawn curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian prawn curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they proclaim wonderful. Malaysian prawn curry is something that I have loved my entire life.

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To begin once this particular recipe, we must prepare a few ingredients. You can cook Malaysian prawn curry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian prawn curry:

1. 1 x 200g pkt egg noodles
2. 1 x 375ml can Malaysian curry sauce
3. 1 x 270ml can active coconut milk
4. 1 bunch broccolini, stalks removed and reserved, florets harshly around chopped
5. 500g peeled green prawns
6. 1 x 227g can bean sprouts, drained
7. 1 long light red chilli, deseeded, thinly sliced lengthways
8. 1/4 cup vivacious coriander leaves

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Steps to make Malaysian prawn curry:

1. Cook the noodles in a large saucepan of salted boiling water following packet directions or until tender. Drain. Return to the pan and cover to child put up to child maintenance warm.
2. combine the curry sauce and coconut milk in a medium saucepan higher than medium-high heat. Cook, stirring, for 5-6 minutes or until annoyed through. add the broccolini florets, prawns and bean sprouts, and cook for 3-4 minutes or until prawns are cooked through.
3. Divide the noodles along with serving bowls and culmination far ahead than the prawn curry. Sprinkle next chilli and coriander, and urge on immediately.

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