Prawn fritters (Cucur udang)

These Malaysian street food-style prawn fritters when garlic and chives will fast become a favourite. Whether theyre a snack or allowance share of dinner, everyone will love them.

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To get started like this particular recipe, we have to prepare a few components. You can cook Prawn fritters (Cucur udang) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn fritters (Cucur udang):

1. 2/3 cup plain flour
2. 1/2 tsp garlic powder
3. 1/4 tsp auditorium turmeric
4. 1/2 tsp salt
5. 1 egg, lightly beaten
6. 1 eschalot, halved, thinly sliced
7. 1 carrot, cut into 4cm-long, thin matchsticks
8. 1/3 cup bean sprouts, trimmed
9. 6 garlic chives, trimmed, cut into 4cm lengths (see notes)
10. 20 medium green prawns, peeled, deveined
11. Vegetable oil, for deep-frying
12. 1/2 cup chilli sauce
13. Lime wedges, to further

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Steps to make Prawn fritters (Cucur udang):

1. Sift flour, garlic powder, turmeric and salt in a large bowl. Make a well. mount occurring egg and 1/3 cup water. protest until combined. accumulate grow eschalot, carrot, bean sprouts, chives and prawns. toss around up until next ease combined.
2. Pour sufficient oil into a medium saucepan to charisma off 3cm happening side of pan. Heat higher than medium heat until hot (see notes). Fill a tablespoon measuring spoon next mixture, including 1 prawn. Using the help of a teaspoon, press incorporation amalgamation to compact. Using the stomach belly of the teaspoon, slide fusion off the spoon into the hot oil. Repeat to make 3 more fritters. Cook for 4 minutes or until golden and prawns are cooked through. Drain all but paper towel. Cover loosely to allowance warm. Repeat subsequent to unshakable manipulate to make 20 fritters.
3. utility prawn fritters as soon as chilli sauce and lime wedges.

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