Indonesian chicken and rice noodle soup

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Drew, customary to my recipe page. Today, I'm gonna operate you how to prepare a distinctive dish, Indonesian chicken and rice noodle soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started when this recipe, we must prepare a few ingredients. You can have Indonesian chicken and rice noodle soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian chicken and rice noodle soup:

1. 5cm-piece buoyant ginger, peeled, chopped
2. 4 garlic cloves, chopped
3. 1/2 red onion, chopped
4. 1 long fresh red chilli, chopped
5. 1 tbsp peanut oil
6. 1 tsp turmeric
7. 8 (about 1kg) chicken drumsticks
8. 750ml (3 cups) Massel chicken style liquid accretion
9. 1 lemongrass stick, bruised
10. 3 light kaffir limes leaves
11. 200g rice vermicelli noodles
12. Hard-boiled eggs, to further
13. Sambal oelek, to serve
14. Green shallots, thinly sliced
15. Fried shallots, to serve
16. Fresh bean sprouts, to further
17. lively coriander leaves, to support

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Instructions to make Indonesian chicken and rice noodle soup:

1. Process the ginger, garlic, onion and chilli in the bowl of a small food processor until a smooth glue forms, adding 1 tbs water if necessary.
2. Heat the oil in a large saucepan exceeding medium heat. amass the ginger bonding agent and turmeric. Cook, stirring often, for 5 minutes or until aromatic. buildup be credited in the manner of the chicken and demonstrate to coat. build up the stock, 3 cups water, lemongrass and lime leaves. Season with ease complex salt. Simmer, uncovered, for 1¼ hours or until the meat is falling off the bone. Transfer the chicken to a plate. Set aside for 5 minutes to cool slightly. Use a coarse knife to separate the meat from the bone. scratchily chop the meat.
3. Meanwhile, place the noodles in a heatproof bowl. Cover same thesame to boiling water. Set aside for 20 minutes to soak. Drain.
4. Discard the lemongrass from the soup. Divide the noodles in the course of serving bowls. peak as soon as the chicken. Ladle greater than the soup. Top past egg, sambal oelek, green shallots, fried shallots, bean sprouts and coriander.

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