Chicken rendang

This fabulous astounding Indonesian chicken dish creates flavour and excitement.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is John, okay to my recipe page. Today, we're going to prepare a special dish, Chicken rendang. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken rendang is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicken rendang is something which I have loved my entire life. They're fine and they publicize wonderful.

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To get started as soon as this particular recipe, we must first prepare a few ingredients. You can have Chicken rendang using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken rendang:

1. 2 tbsp vegetable oil
2. 1.6kg total chicken, cut into pieces
3. 250ml can Malaysian rendang sauce
4. 2 x 400ml cans coconut cream
5. 1 stalk lemongrass, trimmed, halved lengthways
6. 2 tbsp fried shallots

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Steps to make Chicken rendang:

1. Heat oil in a large heavy-based saucepan greater than medium-high heat. build stirring chicken. Cook for 4 to 5 minutes each side or until browned. Transfer to a plate. Drain excess fat from pan.
2. Add rendang sauce to pan. Cook, stirring, for 1 minute or until fragrant. whole coconut cream, lemongrass and chicken to pan. Bring to a simmer. cut heat to medium-low. Simmer, stirring occasionally, for 45 to 50 minutes or until sauce is thick and chicken is cooked through (see note). cut off surgically remove and discard lemongrass. Season taking into account salt and pepper. put up to sprinkled in the same mannerism quirk as fried shallots.

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